Michelin Stars: The Madness of Perfection0

Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’

LanguageEnglish

GenresDocumentary

Related movies:

Anima Mea

Kanade

Una festa per la città - Venezia 1973

Namibia: A Change of Perspective

One Book at a Time

The Blackwell Ghost 5

Niños del paraíso

Look Closer: The Rise and Fall of Robert Benfer

Stop the Movie (Cruising)

The Beginner's Guide to Spinning in Loops

Joanna Lumley and the Human Swan

Made in the USA

Hennessy: Maurice Ashley, the Grandmaster

Return

There’s No Such Thing as Ghosts?

Cats & Dogs

At The Helm | The Making of Lotawana

Promises to the Future

Tread

The Neverending Party