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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds0

2001|0h 52min|16+

  • OVERVIEW
  • TRAILER
  • ACTORS
  • COMPANIES

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

LanguageEnglish

GenresDocumentary

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